Slow cooker chicken parmesan

I’m sure you have heard of and/or tried chicken parmesan. It is the ultimate italian-food-lover’s dish. Crisp breadcrumbs with stringy gooey mozzarella cheese and just the right amount of tomato … Continue to recipe →

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Slow cooker chicken meatballs

Homemade chicken meatballs in a slow cooker Meatball ingredients: 1.5 lb ground chicken 1/2 cup chopped italian parsley 1/3 cup breadcrumbs 1 egg salt and pepper to taste 2 garlic … Continue to recipe →

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Chicken and roasted red pepper sandwich

What’s soup without a sandwich?!? They are love birds. It’s true. Do you ever crave those saucy roasted vegetables in the sandwiches you see through that glass window at your … Continue to recipe →

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BBQ chicken crepes

I’ve wanted to make crepes for a very long time now. It’s been one of those “things to make” that refused to be crossed off the list. I don’t even … Continue to recipe →

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Chicken parmesan for Bottomless Pit’s 100th post!

Happy 2011 and Happy 2012 Even if you had more unfortunate situations in 2011 than you would have liked..it’s the past, move on, and be happy that you survived. Cheers … Continue to recipe →

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A meal in the Thousand Islands

We finally had the chance to sort through and look at the 1,000+ pictures we took on our Thousand Islands trip over the Labour Day weekend. Yes, it’s been a … Continue to recipe →

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Easy pan fried chicken

Here’s a simple and quick fix meal that gives your proteins and fiber from chicken breasts and veggies of your choice. I chose onions and corn on the cob (can … Continue to recipe →

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Chicken fajitas

As promised, we had chicken fajitas in honour and celebration of Bottomless Pit’s first birthday….just because I love them and I’m sure my blog would too This is simple…so go … Continue to recipe →

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Father’s Day Dinner

Father’s Day creeps up pretty quickly right after Mother’s Day despite them being actually 1.5 months away from each other. I’m pretty sure it wasn’t that long ago when the … Continue to recipe →

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We finally got a BBQ!

My brother and I have seriously, and I mean seriously, yearned for a barbecue for a third of our lives…or somewhere around there (numbers will no longer be disclosed. I know, … Continue to recipe →

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