Almond raisin cookies for a birthday

The first time I made almond raisin cookies, they were thoroughly enjoyed. I knew they would be well appreciated if I made them for auntie’s birthday. She almost ate the … Continue to recipe →

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Chocolate chip yogurt cookies

This time’s chocolate chip cookies are a bit different. Butter is replaced by plain yogurt Will they turn out good? I read that it makes the cookies more moist. The … Continue to recipe →

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Slow cooker chicken meatballs

Homemade chicken meatballs in a slow cooker Meatball ingredients: 1.5 lb ground chicken 1/2 cup chopped italian parsley 1/3 cup breadcrumbs 1 egg salt and pepper to taste 2 garlic … Continue to recipe →

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Slow cooker turkey lasagna

Slow cooker turkey lasagna 1 lb ground turkey 1 onion, diced 1 1/2 cup mushrooms, sliced 2 cups pasta sauce 1 cup water 1 can tomato paste 1 cup ricotta … Continue to recipe →

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Vegetarian perogies

Sweet potato cheddar perogies Ingredients: 2 sweet potatoes, cooked and mashed 1 cup cheddar cheese, shredded 40 dumpling wrappers Makes 40 perogies Ricotta green onion perogies 4 green onions, chopped … Continue to recipe →

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Blackberry banana smoothie

It’s berry season! Strawberries. Raspberries. Blueberries. Blackberries. I never liked raspberries and blackberries. They are so seedy and crunchy, unlike a fruit. Until I read about how good all berries … Continue to recipe →

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Mother’s Day 2012

Mother’s day seemed to have arrived early this year. But I look at the calendar and realize we are almost half way through 2012 and time has passed quicker than … Continue to recipe →

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Slow cooker pork tenderloin

I always see beautiful, moist, perfect pork tenderloin medallions with a sauce poured across them as if they have been pushed down in a domino effect by the sauce. Usually … Continue to recipe →

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Farewell party and happy Easter

I love gathering with family and friends at the dinner table. Eating and laughing are two of the world’s most precious blessings and to be able to do that with … Continue to recipe →

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Pizza..reliving a Caribbean memory

I went onboard the Freedom of the Seas with Royal Caribbean International (RCI) last October to the eastern Caribbean. For those whom I have talked to about cruising, you know … Continue to recipe →

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