Homemade vegetable stock
- By Sharon
- 2 January, 2013
- No Comments
I promise you this is very easy. Homemade vegetable stock Ingredients: 3 celery stalks, chopped into thirds 3 carrots, chopped into thirds 2 medium sized yellow onions, quartered 2 bay … Continue Reading →
Roasted red peppers
- By Sharon
- 5 September, 2012
- No Comments
Roasted red peppers have such a different aroma after being roasted, they are very easy to make too. Wash the skin and lay them on their sides on a foil … Continue Reading →
Roasted eggplant
- By Sharon
- 28 August, 2012
- No Comments
Eggplants are so delicious. They aren’t the prettiest with their purple skin, but they are yummy and so good for your body! Right now I only know of 3 ways … Continue Reading →
Vegetarian perogies
- By Sharon
- 10 June, 2012
- No Comments
Sweet potato cheddar perogies Ingredients: 2 sweet potatoes, cooked and mashed 1 cup cheddar cheese, shredded 40 dumpling wrappers Makes 40 perogies Ricotta green onion perogies 4 green onions, chopped … Continue Reading →
Mother’s Day 2012
- By Sharon
- 20 May, 2012
- No Comments
Mother’s day seemed to have arrived early this year. But I look at the calendar and realize we are almost half way through 2012 and time has passed quicker than … Continue Reading →
Farewell party and happy Easter
- By Sharon
- 12 April, 2012
- No Comments
I love gathering with family and friends at the dinner table. Eating and laughing are two of the world’s most precious blessings and to be able to do that with … Continue Reading →
Roasted red pepper soup
- By Sharon
- 15 February, 2012
- No Comments
Roasted red pepper soup or roasted red pepper sauce? At first I thought it was a coin toss between the two. One would be an appetizer and the other would … Continue Reading →
Cream of broccoli cheddar soup
- By Sharon
- 4 February, 2012
- No Comments
Soup. Is it very hard to make? Is it simple and easy? I never made soup before. As some of you may experience, if you never made something before, then … Continue Reading →
Mini quiches
- By Sharon
- 16 January, 2012
- No Comments
This was a brunch idea that I had planned for quite some time. It was supposed to be a new year’s brunch and served at 11am. It’s still kind of … Continue Reading →
Steamed red bean buns
- By Sharon
- 9 December, 2011
- No Comments
I have a new kitchen gadget! It is a….. DIM SUM BAMBOO STEAMER! With such a long period of time since I got something new to work with in the … Continue Reading →
Copyright © 2013