Sweet & salty peanut and almond cookies

Ever tried those sweet and salty granola bars? or just simply like the contrasting flavours? I tried to replicate the taste in this cookie, using almonds and peanuts for the … Continue Reading →

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Apple yogurt cake with cinnamon streaks

Apples make a cake very moist because of their water content. Paired with cinnamon and it smells extra delicious. What if you knew this cake adds to your tastebuds but … Continue Reading →

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Apple sauce

Apple season is here! Got too many apples? Make this sauce! Ingredients: 3 apples, any kind (I used royal galas) 3/4 cup water splash of vanilla extract 1/2 tsp cinnamon … Continue Reading →

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Almond raisin cookies for a birthday

The first time I made almond raisin cookies, they were thoroughly enjoyed. I knew they would be well appreciated if I made them for auntie’s birthday. She almost ate the … Continue Reading →

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Chocolate chip yogurt cookies

This time’s chocolate chip cookies are a bit different. Butter is replaced by plain yogurt Will they turn out good? I read that it makes the cookies more moist. The … Continue Reading →

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Mother’s Day 2012

Mother’s day seemed to have arrived early this year. But I look at the calendar and realize we are almost half way through 2012 and time has passed quicker than … Continue Reading →

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Farewell party and happy Easter

I love gathering with family and friends at the dinner table. Eating and laughing are two of the world’s most precious blessings and to be able to do that with … Continue Reading →

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Chocolate chip cookies with sea salt

Chocolate chip cookies. Sea salt. Chocolate chip cookies with sea salt? I was a bit skeptical when I came across such an idea. Sweet and salty is a beautiful combination, … Continue Reading →

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Cookies for a birthday

We celebrated my good friend Christina’s birthday on Saturday and I wanted to bake her some cookies. I initially had 6 different types of cookies in mind (that I also created … Continue Reading →

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Red bean dessert rice cakes

You’ll only see these sold at bakeries in North America, cling wrapped. In Asia, this is a common street food made fresh in front of you and sold on a … Continue Reading →

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