New Year’s lunch 2013

…and we continue to cook through the holidays! What else is there to do when there’s no real work, you’re surrounded by family and friends, and you have an excuse … Continue to recipe →

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Homemade vegetable stock

I promise you this is very easy. Homemade vegetable stock Ingredients: 3 celery stalks, chopped into thirds 3 carrots, chopped into thirds 2 medium sized yellow onions, quartered 2 bay … Continue to recipe →

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Christmas lunch 2012

I wanted to make a roasted tomato soup since the summer, but as with many other things, didn’t get the chance to do so until now. What better way to … Continue to recipe →

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Sweet & salty peanut and almond cookies

Ever tried those sweet and salty granola bars? or just simply like the contrasting flavours? I tried to replicate the taste in this cookie, using almonds and peanuts for the … Continue to recipe →

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Apple yogurt cake with cinnamon streaks

Apples make a cake very moist because of their water content. Paired with cinnamon and it smells extra delicious. What if you knew this cake adds to your tastebuds but … Continue to recipe →

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Roasted whole chicken

Finally saved up the courage to undertake this big bird all in one piece! A whole roasted chicken always looks so beautiful..on tv and when made by others. I wanted … Continue to recipe →

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Apple sauce

Apple season is here! Got too many apples? Make this sauce! Ingredients: 3 apples, any kind (I used royal galas) 3/4 cup water splash of vanilla extract 1/2 tsp cinnamon … Continue to recipe →

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Roasted red peppers

Roasted red peppers have such a different aroma after being roasted, they are very easy to make too. Wash the skin and lay them on their sides on a foil … Continue to recipe →

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Slow cooker chicken parmesan

I’m sure you have heard of and/or tried chicken parmesan. It is the ultimate italian-food-lover’s dish. Crisp breadcrumbs with stringy gooey mozzarella cheese and just the right amount of tomato … Continue to recipe →

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Roasted eggplant

Eggplants are so delicious. They aren’t the prettiest with their purple skin, but they are yummy and so good for your body! Right now I only know of 3 ways … Continue to recipe →

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